The pathway of oxidation of acetate in baker's yeast.
نویسندگان
چکیده
منابع مشابه
Quantitative aspects of the tricarboxylic acid cycle in baker's yeast.
The quantitative significance of the tricarboxylic acid cycle in the oxidation of acetate by yeast has remained in doubt despite many investigations concerning this topic. All of the enzymes of the tricarboxylic acid cycle have been demonstrated in either commercial baker's yeast or in pure cultures of Saccharomyces cerevisiae. (Weiland and Sonderhoff, 1932; Lynen and Neciullah, 1939; Novelli a...
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عنوان ژورنال:
- The Biochemical journal
دوره 51 5 شماره
صفحات -
تاریخ انتشار 1952